Friday, May 13, 2016

Caramelized Onion and Smoked Paprika Hummus Wontons


Let's celebrate National Hummus Day! You know it's one of my favorite holidays and I'm not quite sure why we still have to work. I'm in favor of everything closing down each year and we just sit in our homes and eat hummus.

If you're in for celebrating with me, I've got two things for you today. First is a coupon for your hummus supply. Check out Sabra's homepage for the details and a coupon that's only available TODAY!

Monday, April 18, 2016

The Unofficial Meal with Sabra


Weekends around here usually mean game nights for us. We love to get together with friends and play cards, board games or now that it's finally nice outside, lawn games and grilling.

Tuesday, January 26, 2016

Salmon Croquettes




I'm all for the traditional Super Bowl snacks like chips and dip but sometimes you just gotta step it up a bit and go a little fancy. That definitely doesn't mean it has to be complicated though, and you can just add a fancy name like croquettes instead of patty and you're golden.

Monday, November 23, 2015

Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling



 
How quickly the time goes. I feel like we were just enjoying the last days of Summer and now here we are prepping for another Thanksgiving. We haven't had snow here yet so at least I can be Thankful for that. And good food. I've been surrounded by some amazing food the last week or so, from restaurants and friends to trying some new recipes in my own kitchen. It's so amazing to see what people with so much more talent than I have can do with some simple ingredients.

Tuesday, September 29, 2015

Lemon Twist Hummus and Zucchini Bread


The kids are back in school, after school sports are in full swing and we seem busier than ever. We're still trying to enjoy every second of the summer weather though and our garden is finishing up from a great harvest. We're typically not as good about preserving things from the garden, but this year we tried to stay on top of it and we've got rows and rows of freshly canned tomato soup, pickles, jalapenos, carrots, onion and zucchini in our food storage. The zucchini is still growing and we shred and freeze as much as we can.

Monday, September 21, 2015

Idaho® Potato Pierogi with Bacon and Cheese



When I lived in Montreal, one of my favorite meals that people often made for us were Pierogi. I'm not sure why they were so popular there but I fell in love. I even found a really good frozen brand that were easy to fry up on my own for a quick meal.

Sunday, August 30, 2015

Meat Loaf


In terms of comfort food, meat loaf is a strong contender for first place. It's essentially a huge, juicy hamburger that you've decided to not even waste time on a bun with. It's got so much flavor packed into it that you just squirt some more ketchup on top and dig in. And I'm sorry, but if you don't put ketchup on meat loaf, you're not doing it right.