Wednesday, October 1, 2014
Let's do Fall right this year. That means lots of apples and pumpkins. So let's start with apples this week and then I'm going to have an awesome pumpkin recipe coming up next.
We're going to take an apple and make it anything but healthy. As in, even though there's still some fruit in this, there's no way it can be described as anything but, hide in your closet and eat two of them and love every second of it, indulgence.
Sunday, August 31, 2014
Here's a fun and simple recipe that pretty much anyone can make; Flour tortillas! These are so simple and you'll end up with tortillas that taste so much better than anything you can get at the store. And by using Sabra hummus, you can essentially make them any flavor you want. I used their Chipotle variety in this batch but I can't think of any of their flavors that wouldn't make an excellent tortilla.
Wednesday, July 16, 2014
For the last couple years, each summer we have hosted a dinner in the garden where we set up a formal dinner outside and celebrate the wonderful foods that we are growing in our own and local farmers gardens. We missed last year with all of our remodeling so we were excited to get back on our normal routine. I love creating the menu and cooking some fun new foods and sharing them with our friends.
Wednesday, June 25, 2014
It's summer and for my birthday last month I treated myself to a new grill and smoker. I love smoking meat but I wasn't a huge fan of the electric smoker I purchased a few years ago so I didn't use it much except for a turkey at Thanksgiving. My new grill is a Traeger and it smokes as well as grills and I've been experimenting with it as much as I can. My favorite thing so far has been the huge pork butt I smoke a few weeks ago. We used it for over a week and had everything from sandwiches to tacos with the meat. My mouth waters even now when I think about it.
Sunday, June 8, 2014
Thursday, May 15, 2014
I don't like the idea of veggie burgers more for the reason that people are typically trying to use them as a substitute for a real meat burger. And there is no substitute. Period. But if instead you just want to have a really good sandwich and it happens to not have any meat in it, I'm all for that. And honestly with these Wild Rice and Hummus "burgers" I'm OK with them not having any meat. I almost topped them with some bacon though. And that would have made them just that much better.
Sunday, April 20, 2014
Life just gets away from you sometimes. Things have just been so busy and unfortunately that meant that I didn't even post once in March. I've still been cooking and baking plenty but the drive to photograph and write up anything just wasn't there.