Thursday, March 8, 2012

Nuts About Oats

I'm so excited to announce my participation in the Nuts About Oats Contest sponsored by Peanut Butter & Co. and Bob's Red Mill!

I was one of six bloggers asked to create a breakfast recipe using peanut butter and oats. It took me about 2.5 seconds to figure out what I wanted to make. I grew up with my my Mom making these amazing cranberry cream scones and I knew I could easily integrate some peanut butter and oats into them and make them even better.

I used  the White Chocolate Wonderful peanut butter and the Thick Cut Oats and it only took one batch to know they were perfect.

The flaky layers are filled with dried cranberries, thick rolled oats and the white chocolate peanut butter, creating an amazing breakfast. Best part? You can make them in advance, freeze them and then bake them later for a fresh baked breakfast even on your busiest days!

So now I need your help! Go check out the site and make sure you vote for my recipe! When you vote you'll also be entered for a prize pack and if you're one of the first 20,000 you'll also receive some coupons from both companies!


  1. I voted for your recipe. I looks amazing! Good luck.

  2. I voted for you. Sorry that you didn't win. I would love the recipe. I thought that you were going to post it. These scones sound wonderful! Thanks.