I honestly feel like I was just writing my posts for last Thanksgiving a few weeks ago. And now it’s already come around again. It’s my favorite time of year though so I’m happy to have it around again so soon. As a family we’re busier than ever but it’s a good busy and I appreciate having this time of year to focus on the things that are most important to us.
We’re doing another big Thanksgiving this year, inviting all the families we know around us that are in a similar situation of not having any relatives nearby and we’ll all celebrate together. It makes for a chaotic day with our house filled to the brim but it’s a great way to enjoy the day. Then I leave that weekend to go to China for a week, finalizing plans for a new business we’re launching soon.
One of the things I’ve been thinking about for my blog is to find more unique cooking techniques to share with you. I love finding new ways to do things or methods to prepare some of my favorite foods. I’ve got one for you today that until about two weeks ago, I had never even heard of: