It’s the 14th of January and this is my first post of the year. Two weeks into the year and I feel like it’s already been months.

We’re launching a new business, completely un-food related, and it’s made it a bit more difficult to be in the kitchen. We’ve been pulling many more of the “breakfast for dinner” or other quick classics to keep us moving along. I’m still planning to keep posting though so don’t give up on me quite yet. Spending time in the kitchen is still a great release, I just have to plan that time a little more strategically now.

This last Saturday was one of the first in a long long time that we didn’t have the entire day planned out, which meant some time in the kitchen for me. I had a huge pot of borscht simmering away on the stove for a few hours and then needed some lunch. Ripe Pineapple, Mango and Avocados came together to create an amazingly fresh guacamole that went perfectly with the Pumpkin seed tortilla chips I had picked up from Costco.