Monday, February 11, 2013
I realize that this recipe is coming out a little too late if anyone was looking to make it for Mardi Gras this year, but it's worth having in your arsenal and it's something you could make any day of the year and be happy with.
When we lived in New Orleans we were introduced to many new foods. Many of them were traditional southern style dishes and I fell in love with the deep richness that so often accompanied the meals we tried. Gumbo was one of my favorites because the ingredients were fairly simple but there was so much depth to it.
Wednesday, February 6, 2013
I think I said this last year too, but we're not really big Valentines Day celebrators around here. We'll maybe go out or do something fun but not really into the gifts or anything extravagant like that. More often than not we'll stay in make something fun for dinner together.
I know though that others out there love to celebrate and love to find anything and everything Valentines. If you want to do something a little different this year, I've got this great bread from Red Star Yeast that you can make for breakfast the day of, or make it the weekend before for a special pre-Valentines day kickoff. It's a heart. I mean what else could you ask for if you want something to scream Valentines day.