Sunday, October 12, 2014
I was walking through Costco yesterday trying to decide what I wanted to make for our Sunday dinner this week when I came across these beautiful pork chops. We haven't had pork chops in a long time and I'm not usually a big fan because all I can typically find are the thin little pork chops in the grocery store. These ones were about two inches thick and even though they were boneless, which is usually another strike, they looked perfect.
Wednesday, October 8, 2014
There's something so satisfying about a well made sandwich. Not a sandwich where you just throw on some deli meat and condiments and call it good, but one where you layer the flavors and combine ingredients and textures to create something that's more than its individual parts.
Wednesday, October 1, 2014
Let's do Fall right this year. That means lots of apples and pumpkins. So let's start with apples this week and then I'm going to have an awesome pumpkin recipe coming up next.
We're going to take an apple and make it anything but healthy. As in, even though there's still some fruit in this, there's no way it can be described as anything but, hide in your closet and eat two of them and love every second of it, indulgence.