Thursday, May 21, 2015

Hummus and Greek Yogurt Lettuce Wraps

It's the time of year when a quick healthy dinner is a critical part of daily life. We have soccer games or practice every night among a variety of other activities. We tend to get in a rut and make the same stuff over and over and I like to try and find some fresh new things to throw in the rotation.

These lettuce wraps are perfect to quickly throw together but they are so fresh and can use a variety of fresh spring and summer produce.  We used fresh bell peppers thinly sliced along with some avocado. This would also be great with some shaved asparagus and other garden veggies.

My new favorite hummus is the new lemon twist variety from Sabra and it goes perfectly in this recipe. It adds the perfect citrus dimension to this otherwise pretty simple dish and makes it perfect for a quick weeknight meal or for entertaining on the weekend.

You can check out Sabra today for a great coupon to help celebrate Nation Hummus day!


 Hummus and Greek Yogurt Lettuce Wraps


1 package Sabra Lemon Twist Hummus
1 cup Sabra Crisp Bell Pepper Greek Yogurt Dip
2 cups chicken breast, cooked and diced
1 bell pepper thinly sliced
1 avocado, sliced
1 head romaine or iceberg lettuce, leaves separated


Combine the hummus and yogurt dip in small bowl. Spread about 1-2 tablespoons on the bottom of a lettuce leaf. Top with the chicken, bell pepper and avocado. Season lightly with salt and pepper. Serve

Disclaimer: This is a sponsored post for Sabra as a part of my Tastemaker collaboration with them. All opinions are my own.


  1. This looks like a wonderful summer dish! Thanks!

  2. This comment has been removed by the author.

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