Monday, November 23, 2015

Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling



 
How quickly the time goes. I feel like we were just enjoying the last days of Summer and now here we are prepping for another Thanksgiving. We haven't had snow here yet so at least I can be Thankful for that. And good food. I've been surrounded by some amazing food the last week or so, from restaurants and friends to trying some new recipes in my own kitchen. It's so amazing to see what people with so much more talent than I have can do with some simple ingredients.

 
I've made variations of this stuffed pork tenderloin over the past few weeks and this recipe is the culmination of that work. I love the flavor combinations here and it brings out the best features of three kinds of pork. I love the ground spicy sausage in the middle surrounded by juicy pork tenderloin and then you get the crispy bits of thick cut bacon on the outside. Although I have to pick out the apple when the kids eat it, I love pork and apple together and the hits of rosemary add the final touch.
 
You can prep the tenderloin a few different ways. The easiest, and the one shown here, is to simply cut the tenderloin through the middle almost all the way through and open it up flat. You can then pound it out to even the thickness. You then spread the filling in the center and roll it over it. This puts the filling in the center of the roll.
 
The more difficult way would be to cut the tenderloin into a spiral and flatten it out. You do this by taking a sharp knife and start slicing along the top edge of the meat and then creating a spiral as you cut, almost like a backwards cinnamon roll. This will make a larger flat area once you have it done. You can then spread the filling out over the entire surface and then roll it up. This creates more of a spiral when you cut it up.
 
Either way you go after it, it helps to have a good sharp knife to use. I absolutely love my WÜSTHOF knives and they make easy work of prepping and serving meals like this. There's nothing worse (or more dangerous) than fighting with a dull or clunky knife. Having a good knife can make all the difference. Read below how you can win some WÜSTHOF knives to help with your holiday cooking this year!
 

Bacon Wrapped Pork Tenderloin with Apple and Sausage Filling

Ingredients
 
1 1lb pork tenderloin
6 oz. spicy or mild Italian sausage
1 apple, cut into thick dices
2 tablespoons brown sugar, divided
1 teaspoon chopped Rosemary
5-6 slices thick cut bacon
2 tablespoons Dijon mustard
 
Directions
 
Using a sharp knife, cut the tenderloin through the middle towards the other side but not cutting all the way through. Open the tenderloin so that it is flat and pound out to an even thickness.
 
 
In a medium sauté pan, cook the sausage until it begins to brown through, add the chopped apples and 1 tablespoon of the brown sugar and rosemary and continue cooking until the sausage is cooked through. Remove from heat.
 
Spread the sausage mixture over the tenderloin and roll the meat over the filling. Using the strips of bacon wrap the tenderloin tightly, securing the bacon with toothpicks as needed.
 
 
 
 
Heat a large sauté pan over medium high heat. Add the wrapped tenderloin and sear on both sides, until the bacon is browned. Place the seared tenderloin in a oven proof pan. Brush the top of the meat with the Dijon mustard and sprinkle with the remaining brown sugar.
 
 
Cook the tenderloin in a 350 degree oven until the internal temperature reaches 145 degrees. Remove from the oven and let rest for 10 minutes. Slice the meat and serve.





The Giveaway!




To enter the giveaway: Leave a comment below and tell me how these knives would help with your holiday meal preparation.

Contest Rules: The contest will run through Sunday, November 29, 2015. The winner will be chosen at random on Monday, November 30, 2015. You must be at least 18 years of age with a U.S. mailing address to win. No purchase is necessary; void where prohibited. The winner will be notified by email and must respond within 24 hours or another winner may be selected.


Check out the other Virtual Potluck posts for even more recipes and chances to win.


Disclosure: WÜSTHOF provided me with a CLASSIC Two Piece Extra Wide Chef Set and a CLASSIC 5″ Serrated Slicer for review purposes plus a second set of knives to give away. All opinions are my own.













41 comments:

  1. I love pork and apple together too. Looks like we were both in a roulade state of mind.

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  2. I plan on spatchcocking a turkey (or maybe two) this year again. Every year I have to go back into your archives to pull up the recipe. It's always fun to watch people's responses as I cut out the backbone. It would be nice to do that with some nicer knives :)

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  3. Nice pork roast! Love that stuffing!

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  4. I am adding this to my must make list...it looks fabulous

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  5. I personally know the struggle of dull knives in the kitchen; as shift chef at the fire station I struggle with 30 year old knives that won't hold an edge. A new set of knives would definetely help with prep time during the holiday season when we see an increase in calls throughout the city.

    ReplyDelete
  6. With three different options, there would always be the right knife for whatever needs to be cut, sliced, or diced

    ReplyDelete
  7. It would be great to have sharp knives to use, ours are terrible!

    ReplyDelete
  8. I am devoted to the notion of sharp knives. Sharp everything, really. I even sharpen my shovels. For delicate kitchen tasks, like cutting arrachera into tissue thin layers, I will often use my Kershaw pocketknife or even a fishing filet knife. Although these tools manage to get the job done, I'd love to see how a high-quality kitchen knife compared. And the holidays would be the perfect time to try. I never cook more than in December.

    ReplyDelete
  9. Love that dish! Would love a new sharp knife!

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  10. I just learned how to take a whole turkey de-bone it and flatten it out to stuff and roll out to tie into a turkey roll. I'm really looking forward to buying a turkey or two after thanksgiving to try this out for the first time. Get one all done so I can just cook it up for the fam come Christmas time. An actual legit set of cooking knives would be awesome to try out this new experiment with. Plus to actually have in my kitchen later.

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  11. I'm still using an OXO Good Grips small chef's knife as my main knife. It hasn't been sharpened since I got it 11 years ago. I think having new, sharp knives would greatly speed up my apple chopping for all this season's apple pies. (Among other dishes, of course.)

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  12. I believe these knives would help a lot in my holiday preparation. I am loving the idea of some new, and sharp knives. I never seem to have the right kind of knife what what I am making. These knives would help with all of the chopping of Veggies, slicing of meat, and carving the ham for Christmas dinner. I also would love to try out some new recipes this season that require lots of thin slicing of things that these knives would really come in handy for.

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  13. I will be perfectly honest: I would love to win these knives so I could give them to my brother for Christmas. He's the cook in the family and is always making one thing or another. Of course I would still benefit from their use, because he likes to use my family for his guinea pigs on his new recipes, which we are more than happy to oblige :)

    ReplyDelete
  14. These knives would help from the beginning stages of food prepping the appetizer, main dish and of course dessert. Sharp knives are a must and make even the biggest dinner tasks easier. Slicing up the meat after cooking would really help with presentation!
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    ReplyDelete
  15. Reviewed your blog looking for a recipe for New Year's and found the bacon wrapped pork tenderloin. Looking forward to trying it out! (Way too late to enter the contest for the knives - I hope the lucky winner is enjoying them!)

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  16. We made the pork for New Year's Eve. It was delicious! Everyone loved it. This has become an immediate favorite recipe of ours!

    ReplyDelete
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