If you could see beyond the borders of any of these photos in this post you would see our house is getting pretty chaotic. We've just sold our house and we're in the process of making a move to San Antonio, Texas next month. We're definitely excited but I detest even the thought of moving and so I can't wait for all of this to be over.
We still have to eat though and I love creating fun little recipes like this one to keep us going on these busy summer days. I wanted to create an Avocado toast that was a little more dessert like than normal but could still pass for an appetizer. This combination is perfect. Smear a generous portion of Sabra's new Veggie Fusions guacamole on buttered toast and then top with chopped strawberries, goat cheese and some candied walnuts. Then I had some leftover pickled apples and added those to make it even better. This is so easy to pull together and looks so nice on the plate.
We are definitely loving all the new flavors of Sabra Guacamole Fusions too. I had planned on using the Mango lime flavor for this recipe but by the time I got around to it, they were already gone. I wasn't sure about subbing in the Garden veggie flavor, but I actually loved it with this! All three varieties are amazing and feature 7 different veggies in each one. What's even better is that they have 30% less fat than classic guacamole but you'd never even know it. Check them all out today and get a $1 coupon as well!
Strawberry, Goat Cheese and Pickled Apple Avocado Toast
10 slices french bread
4 tablespoons butter, melted
1 tablespoon sugar
1/2 cup chopped walnuts
1 package Sabra Veggie Fusions guacamole
2 cups chopped strawberries
1 ounce goat cheese, crumbled
1/2 cup pickled apples
Spread melted butter over sliced bread, reserving 1 tablespoon of the butter. Toast the bread under the broiler until lightly browned. Remove and cool.
In a small saucepan, heat the remaining butter over medium high heat. Add the walnuts and sugar and cook, stirring constantly until the walnuts are toasted and the sugar has melted. Remove from heat and cool.
Spread each slice of bread with the guacamole. Top with strawberries, goat cheese, walnuts and pickled apples. Serve immediately
As a Sabra Tastemaker, I am compensated for this post. All opinions are my own.