Sunday, September 18, 2016

Gourmet Tater Tot Casserole

We are now officially out of the mid west and I can stop pretending that calling something hot dish is socially acceptable. I don't think that in our 10 years living there I ever willingly called something I made a hot dish. Now I don't even have to silently nod as I inwardly cringe at the word.

No matter what it's called, I've been craving a tater tot covered meat dish for weeks now. As I checked out various recipes online I was prepared to make the standard ground beef and cheese casserole but then I came across this amped up version of tater tot casserole and I was inspired!

Tuesday, September 6, 2016

Sweet Corn and Red Pepper Fritter Burgers

A lot has changed since I last posted. We've sold our house, got a new job and moved to Texas and all the craziness that accompanies choices like that. We're loving being in the South again and realizing we probably should have done this along time ago. We left behind lots of good friends and memories but we're excited about everything ahead of us in this new adventure!

The move meant a few months of essentially no cooking as everything was packed up and then we had awhile in between houses with hotels and such so it feels good to be back in a nice kitchen again and cooking away.