Pineapple Chipotle Mango Guacamole Recipe For 2021

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Who needs a store-bought, average guacamole when you can make the most amazing Pineapple Chipotle Mango Guacamole at home? It’s quick and easy and you won’t even need a lot of ingredients to make this spicy and sweet dip. 

If you’re making Guacamole at home for the first time, you have nothing to worry about. It’s not a complex recipe at all. Very straightforward, fruity, and delicious. 

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Making Pineapple Chipotle Mango Guacamole

Guacamole is meant to be had with a variety of other things. You can have it on toast, as salad dressing, on a sandwich, with fried chicken or fish, or with deviled eggs. It’s a delicious and versatile recipe that is packed with healthy and fresh ingredients.

You can always customize some of the ingredients depending upon how sweet or spicy you want it. But if you want to make yourself the ideal guacamole that most people eat and love. Then you should follow this recipe flawlessly.

Video tutorial

How To Make

Pineapple Chipotle Mango Guacamole Recipe For 2021

You can crown all your salads, sandwiches, tacos, etc. with this Pineapple Chipotle Mango Guacamole recipe.✓ It’s homemade and delicious!

Type: Salad

Preparation Time: PT30M

Cooking Time: PT20M

Total Time: PT50M

Recipe Ingredients:

  • Half a cup of crushed pineapple (canned or fresh)
  • 1-2 spoonfuls of pineapple reserve (if using canned pineapple)
  • Half a cup of minced sweet onion
  • 4 coarsely avocados
  • 2 minced chipotle peppers
  • Half teaspoon of salt
  • 2 tablespoons of chopped cilantro
  • 1 peeled and diced ripe mango

Recipe Instructions:

Pineapple Chipotle Mango Guacamole Recipe:

  • Combine all the ingredients in a bowl. Mix well and using a spoon mash the ingredients firmly. Since guacamole works well as a dip, make sure you’ve mashed up all the ingredients well. If you like the guacamole to be a little chunky, you can add some mashed solids of mango and pineapple.

Editor's Rating:
4.9

Conclusion

What do you make of this stellar recipe? It’s a super versatile recipe that works with anything and everything. If you have leftovers at home, you can eat them with Guacamole. You can use it as a delicious topping for healthy salads. And have it on toast or as a side dish with a burger or a sandwich.